How to Cook Yummy Chicken liver fry masala

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Chicken liver fry masala

Before you jump to Chicken liver fry masala recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about just how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to chicken liver fry masala recipe. To make chicken liver fry masala you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken liver fry masala:

  1. Use of Chicken lever.
  2. Get of Bonlesschicken cubes 100g.
  3. Get of Onion 1 medium.
  4. Get of Ginger galrlic paste.
  5. Use of masala powder1tsp.
  6. Use of Roasted cumin seed.
  7. Get of Roasted crushed coriander.
  8. Get of Chilli flakes.
  9. You need of Chilli powder.
  10. Use of Veniger.
  11. Take of Yugert.
  12. You need of Tomatoes 2 medium.
  13. Provide of Green chilli.
  14. Get of Green coriander.
  15. Take of Qusori methi.
  16. Take of Oil.

Instructions to make Chicken liver fry masala:

  1. Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour.
  2. Heat oil in a wok and add marinated lever and chicken.
  3. Now cook it on high flame and add tomaties green chillies and cook.
  4. When all water dry add qusori methi and fresh coriander and cook on high flame.
  5. Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready.

Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. Pour the lemon juice into the pan, reduce the. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.

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