Chocolate glazed Doughnut. Chocolate sprinkle donuts are one of the most classic flavours out there. The dough is light , golden and crisp. The chocolate icing and rainbow sprinkles.
I've been on a quest to create the perfect chocolate cake donut. Sift together the sugar and cocoa powder in a medium bowl. Chocolate Glaze: We're using the same chocolate glaze as we do for my banana donuts. You can cook Chocolate glazed Doughnut using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate glazed Doughnut
- It’s 3 cups of flour.
- You need 2 tbl of spoon margarine.
- It’s 3 tbl of spoon sugar.
- It’s 1 of egg.
- It’s of Powdered milk flavour.
- It’s 1 of tspoonfull yeast.
- Prepare pinch of Salt.
- Prepare Half of cup warm water.
It's like chocolate ganache, but we use butter. Butter helps it solidify and "set" on top of each donut. This recipe for Chocolate-Glazed Doughnuts requires that you have an open mind. Forget your idea of what a doughnut is and open up to the possibility that maybe, just maybe, these baked, grain-free.
Chocolate glazed Doughnut step by step
- In a bowl mix warm water, yeast,egg and sugar untill the sugar dissolve..
- In a separate bowl mix d dry ingredients. Flour, flavour, baking powder,and salt. Stir well and put ur margarine until incorporated..
- Add in ur wet ingredients and make a sticky and smooth dough. Cover d dough at room temperature and allow to raise for like 30-40 mins..
- Cut and make small balls in a tray, cover it back and allow to raise for another 30 mins, when it is weightless,set ur frying pan on fire and heat ur frying oil..
- Make a ring, put ur finger in the middle of ur balls and make a hole, then put in hot oil until golden brown. Ur doughnut is ready..
- For d glaze, melt any of ur available chocolate and rub it on your doughnut, garnishe wid either chocolate, sprinkles etc..
Looking for a selection of glazes for your homemade doughnuts? Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch. For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child. Perhaps it's because my doting father always let.