Cinnamon Roll Cake. Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. Cinnamon Rolls are one of my favorite treats!
This cake is so simple and has just a few. Easily bake a fabulous Cinnamon Roll Cake, featuring a moist and sweet vanilla cake, cinnamon roll filling and tangy cream cheese glaze on top. Easy Cinnamon Roll Cake is absolute perfection. You can cook Cinnamon Roll Cake using 20 ingredients and 16 steps. Here is how you cook that.
Ingredients of Cinnamon Roll Cake
- Prepare of For Cake.
- You need 3 cups of all purpose flour.
- You need 1 cup of granulated sugar.
- Prepare 1/4 teaspoon of salt.
- It’s 4 teaspoons of baking powder.
- You need 1/4 teaspoon of pumpkin spice blend.
- You need 1 1/2 cups of whole milk.
- It’s 2 of large eggs.
- It’s 4 ounces of butter (1 stick), melted, cooled to room temperature.
- It’s 1 1/2 teaspoons of vanilla extract.
- You need of For Cinnamon Swirl.
- It’s 8 ounces of butter salted1 (2 sticks), at room temperature.
- You need 1 cup of light brown sugar, paked.
- You need 2 tablespoon of all purpose flour.
- It’s 1 tablespoon of ground cinnamon.
- Prepare of For Glaze.
- Prepare 2 cups of confectioner's sugar.
- Prepare 5 tablespoons of whole milk.
- Prepare 1 teaspoon of vanilla exract.
- You need 1 of /4 cup raisins, optional.
This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Top with vanilla icing for an extra fun and indulgent. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form.
Cinnamon Roll Cake step by step
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray.
- Make Cake.
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix.
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter.
- .
- Combine milk mixture with flour mixture and stir to blend.
- Spread evenly in prepared pan.
- Make Cinnamon Swirl.
- Combine all ingredients for the topping in a bowl until well combined.
- Drop topping over batter in mounds.
- With a thin knife swirl thoughout batter.
- Bake about 26 to30 minutes until golden and the center is set.
- Make glaze.
- Beat confectioner's sugar, milk and vanilla until smooth.
- Glaze cake while warm.
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm.
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