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Before you jump to Chicken liver fry masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Why don’t we begin with something quite simple, changing the particular light bulbs. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver fry masala recipe. To make chicken liver fry masala you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken liver fry masala:

1. Prepare 1/2 kg of Chicken lever.
2. Prepare of Bonlesschicken cubes 100g.
3. Take of Onion 1 medium.
4. Take 2 tbsp of Ginger galrlic paste.
5. Provide Gram of masala powder1tsp.
6. Get 1 tsp of Roasted cumin seed.
7. Take 1 tsp of Roasted crushed coriander.
8. Prepare 1 tsp of Chilli flakes.
9. Use 1 tsp of Chilli powder.
10. Provide 1 tsp of Veniger.
11. Use 4 tbsp of Yugert.
12. You need of Tomatoes 2 medium.
13. Get 4 pc of Green chilli.
14. Provide 1/2 bunch of Green coriander.
15. Get 1 tbsp of Qusori methi.
16. You need 1 cup of Oil.

Steps to make Chicken liver fry masala:

1. Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour.
2. Heat oil in a wok and add marinated lever and chicken.
3. Now cook it on high flame and add tomaties green chillies and cook.
4. When all water dry add qusori methi and fresh coriander and cook on high flame.
5. Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready.

Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. Pour the lemon juice into the pan, reduce the. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.

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