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Before you jump to Cinnamon Roll Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to cinnamon roll cake recipe. To make cinnamon roll cake you only need 20 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Cinnamon Roll Cake:

1. Provide of For Cake.
2. Get 3 cups of all purpose flour.
3. Prepare 1 cup of granulated sugar.
4. Provide 1/4 teaspoon of salt.
5. Use 4 teaspoons of baking powder.
6. Get 1/4 teaspoon of pumpkin spice blend.
7. Provide 1 1/2 cups of whole milk.
8. Take 2 of large eggs.
9. Get 4 ounces of butter (1 stick), melted, cooled to room temperature.
10. Use 1 1/2 teaspoons of vanilla extract.
11. Prepare of For Cinnamon Swirl.
12. Prepare 8 ounces of butter salted1 (2 sticks), at room temperature.
13. You need 1 cup of light brown sugar, paked.
14. Take 2 tablespoon of all purpose flour.
15. Get 1 tablespoon of ground cinnamon.
16. Take of For Glaze.
17. Provide 2 cups of confectioner's sugar.
18. You need 5 tablespoons of whole milk.
19. Get 1 teaspoon of vanilla exract.
20. Provide 1 of /4 cup raisins, optional.

Steps to make Cinnamon Roll Cake:

1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray.
2. Make Cake.
3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix.
4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter.
5. .
6. Combine milk mixture with flour mixture and stir to blend.
7. Spread evenly in prepared pan.
8. Make Cinnamon Swirl.
9. Combine all ingredients for the topping in a bowl until well combined.
10. Drop topping over batter in mounds.
11. With a thin knife swirl thoughout batter.
12. Bake about 26 to30 minutes until golden and the center is set.
13. Make glaze.
14. Beat confectioner's sugar, milk and vanilla until smooth.
15. Glaze cake while warm.
16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm.

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