Easiest Way to Cook Perfect Brad's slow cooker chile verde with ez black beans

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We hope you got benefit from reading it, now let’s go back to brad's slow cooker chile verde with ez black beans recipe. To cook brad's slow cooker chile verde with ez black beans you only need 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Brad's slow cooker chile verde with ez black beans:

1. Prepare 5 lbs of pork shoulder or country style ribs.
2. Take of Garlic powder, chili powder, cumin, white pepper, dry mustard.
3. Use 2 tbs of cider vinegar.
4. Prepare of For the verde.
5. Provide 10 of very large tomatillos, dehusk and quarter.
6. Take 3 of large jalapeños, destem, leave whole.
7. Prepare 1 of pasilla pepper, deseed and destem.
8. Prepare 1 of LG sweet onion, peel and quarter.
9. You need 8 of whole garlic cloves, peel, leave whole.
10. Get 1 bunch of cilantro, chopped.
11. Get of Juice of 1 lime.
12. Use 1 tbs of granulated chicken bouillon.
13. You need of For the beans.
14. Use 3 cans of black beans, rinsed.
15. Use 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
16. Take 1 tsp of minced garlic.
17. Take 1 tsp of oregano.
18. Take to taste of Salt and pepper.
19. Take of Garnishes.
20. Get of Mozzarella cheese.
21. You need of Queso fresco.
22. Take of Lime wedges.
23. Use of Sour cream.
24. Take of Fresh cilantro.

Instructions to make Brad's slow cooker chile verde with ez black beans:

1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..

It's simple — after all, it is in the name. Let me teach you how to make it. Add the ingredients: You'll add in all the ingredients except the cream cheese to the slow cooker. Give it a big stir, put the lid on, and walk away. The heat is even and gentle, just like a slow cooker should be.

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