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Before you jump to Cinnamon spongy Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthy as possible.

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We hope you got insight from reading it, now let’s go back to cinnamon spongy cake recipe. To cook cinnamon spongy cake you need 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon spongy Cake:

1. You need 300 g of Self raising flour.
2. Prepare 200 gms of Castor Sugar.
3. Take 200 grams of margarine/ Butter.
4. Use 100 mls of Vegetable oil.
5. You need of Freshly Squeezed lemon Juice.
6. You need 6 of Egg Yolks.
7. Prepare 2 of Egg Whites.
8. Prepare 2 Teaspoons of Ground Cinnamon.
9. Use 1 Teaspoon of Vanilla Essence.
10. Take 1/2 Teaspoon of Vinegar.
11. Provide 1 Teaspoon of Sodium Bicarbonate.
12. Get 200 mls of Milk.

Steps to make Cinnamon spongy Cake:

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow.
2. Add egg yolks one at a time and mix after adding each.
3. Add the lemon juice and mix( This is to get rid of egg smell in your cake.
4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl.
5. Add the flour in bits alternating with milk until well incorporated..
6. Add vanilla Essence and mix.
7. Add vinegar and mix.
8. Beat egg whites in a separate bowl until they form soft peaks.
9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick.
10. Pour your batter into a baking pan greased with oil and lined with parchment paper.
11. Set your oven to 180 Degrees and preheat for 10 minutes.
12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink.
13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready.
14. There goes your cake. Decorate as desired or eat as it is!!.

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