How to Make Delicious Homemade Chocolate Pudding

How to Make Delicious Homemade Chocolate Pudding

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Homemade Chocolate Pudding

Before you jump to Homemade Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us believe that comfort foods are bad for us and that we ought to avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Your mood could really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while simultaneously calming your body. You were already aware that that green tea helps you be better. Now you are well aware that it helps you to raise your moods also!

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to homemade chocolate pudding recipe. You can cook homemade chocolate pudding using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Chocolate Pudding:

  1. Use of Amul Dark Chocolate.
  2. Use of Cocoa powder.
  3. Prepare of Cornflour.
  4. Use of Chocolate Chips.
  5. Get of Butter.
  6. Take of Sugar.
  7. Get of Milk.
  8. Take of Vanilla Essence.
  9. Use of roasted Almonds.

Steps to make Homemade Chocolate Pudding:

  1. Grate or chop the Chocolate bar at first. Set aside. Add Milk and other ingredients to a pot or kadai. Whisk all of that really well to make it lumpfree. Now keep it on a low heat..
  2. Meanwhile add chopped Chocolate too. Keep stirring it all the while. Otherwise it tends to become lumpy. For a smooth and a shiny texture, keep stirring it until it thickens. As soon as it thickens and attains the desired consistency, take it off the heat..
  3. Keep stirring it and see to it that it's thick but not dried up. It should be of a smooth and velvety textured mix. Keep it aside for sometime. Fill up the Ceramic bowls. Garnish with chopped and roasted Almonds. Refrigerate until chilled and serve. Enjoy!.

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