Easiest Way to Cook Delicious Chicken Liver Adobo

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Before you jump to Chicken Liver Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let’s go back to chicken liver adobo recipe. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken Liver Adobo:

1. Provide of chicken Liver, prepared.
2. Use of all purpose flour.
3. Take of soy sauce.
4. You need of white wine vinegar.
5. Prepare of garlic powder.
6. Take of Bay dried leaves.
7. You need of whole peppercorns.
8. You need of garlic cloves, minced or crushed.
9. You need of water.
10. You need of Salt.
11. Use of medium spring onion, chopped.
12. Take of olive oil.

Instructions to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
2. Heat 2 tbsp of oil in a frying pan..
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

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