Easy Recipe: Appetizing Smothered Chicken Liver over French Fries

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Smothered Chicken Liver over French Fries

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We hope you got benefit from reading it, now let’s go back to smothered chicken liver over french fries recipe. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Smothered Chicken Liver over French Fries:

  1. Get of Liver———.
  2. You need of chicken livers.
  3. Provide of flour.
  4. Prepare of ground black pepper.
  5. Prepare of ground paprika.
  6. Prepare of salt.
  7. Take of Gravy————.
  8. Prepare of large onion sliced.
  9. Prepare of ground paprika.
  10. Prepare of large carrot.
  11. Take of salt.
  12. Provide of water.
  13. You need of ground black pepper.
  14. Get of granulated garlic powder.
  15. You need of French fries———-.
  16. Provide of French fries.
  17. You need of Frying———-.
  18. Provide of ghee / clarified butter and oil equal amount.

Instructions to make Smothered Chicken Liver over French Fries:

  1. Rinse and dry the livers..
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
  4. Fry the livers in the ghee oil mixture, in batches..
  5. Move to a paper towel to absorb excessive oils..
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
  10. Serve over French fries, I hope you enjoy!!!.

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