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Before you jump to Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Start out with exchanging the light bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken liver masala recipe. You can have chicken liver masala using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chicken Liver Masala:
- Prepare 250 grams of Chicken.
- Prepare 1 of Onion medium.
- Take 1 of Tomato small.
- Provide 1.5 tsp of Ginger garlic paste.
- Provide 1 1/4 tsp of Red chilli powder.
- Take 1/2 tsp of Turmeric powder.
- Use 1/2 tsp of Garam Masala.
- You need 1/2 tsp of Pepper Powder optional.
- Provide 1/2 tsp of salt or as required.
- Take as required of Coriander leaves to garnish.
- Take To of Temper-.
- Get 2 tbsp of oil.
- Use 1/4 tsp of Mustard.
- Get 1/4 tsp of Fennel seeds.
- Get few of Curry leaves.
Instructions to make Chicken Liver Masala:
- Cut and wash the chicken liver..
- Finely chop the onions and tomatoes and keep it ready..
- Heat oil and temper with mustard, fennel seeds and curry leaves..
- Add the finely chopped onions and saute for 1 minute..
- Then add ginger garlic paste and saute till raw smell goes..
- Then add tomatoes and saute till mushy..
- Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir..
- Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed..
- Garnish with coriander leaves. Serve with rice or roti.
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