Easy Recipe: Yummy Meat balls with chicken liver

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Climb stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to meat balls with chicken liver recipe. To make meat balls with chicken liver you only need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Meat balls with chicken liver:

1. Take 1 pound of ground meat (fatty).
2. Prepare 1/2 of onion.
3. Use 1 of egg.
4. You need 1/3 cup of bread crumbs.
5. You need 2 tsp. of Garlic powder.
6. Get 1/3 cup of flat leaf parsley or cilantro.
7. Get 1 of Tbl. Worcestershire sauce.
8. You need 1/3 pound of chicken livers.
9. You need 1/4 tsp. of Tumeric.
10. Provide 1/4 tsp. of Cumin.
11. Use 1/2 tsp. of Paprika.
12. Take 1 of salt to taste.
13. Use 1 of ground black pepper to taste.

Steps to make Meat balls with chicken liver:

1. Preheat oven to 425F.
2. Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better..
3. Fine dice your onion, add to meat.
4. Small cut your chicken livers, and add to bowl.
5. Chop herbage, add to bowl.
6. Add the rest of the ingredients to bowl.
7. Mix well, if to loose (wet) add more bread crumbs until you can make a ball.
8. Make golf ball size balls, keep your hands wet..
9. Place on cookie sheet, bake until done, 17-20 minutes.
10. Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later..

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