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Before you jump to Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Get of potatoes.
- Get of chicken liver.
- Take of long red chilies.
- Provide of red onion.
- Prepare of garlic cloves.
- Use of lemongrass.
- Provide of coconut milk.
- Use of kaffir lime leaves.
- Use of bayleaves.
- Get of salt.
- Get of sugar.
- Prepare of cooking oil.
- Provide of Cooking oil for deep frying.
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies..
- Deep fry diced potatoes and chicken liver..
- Cut chicken liver into small pieces..
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
- Add potatoes and chicken liver, mix well..
- Add coconut milk, stir properly..
- Cook until the coconut milk reduces..
- Enjoy with rice or bread..
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