Easy Recipe: Appetizing homemade spice cake and cream cheese frosting

homemade spice cake and cream cheese frosting. Cream cheese frosting is so easy to make! Refrigerate leftover cream cheese frosting in a tightly covered container for up to one week. This cream cheese frosting is more likely for carrot cake or spice cakes.

homemade spice cake and cream cheese frosting This Spice Cake with Cream Cheese Frosting is super moist and delicious! We have been hard at work developing this homemade spice cake recipe to ensure that it meets all our fall flavor requirements. It was no easy task, but We put together two layers of this perfect little cake with a simple cream cheese frosting and topped it with a sprinkle of Maple Dust for decoration. You can have homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of homemade spice cake and cream cheese frosting

  1. You need of frosting.
  2. You need 16 oz of cream cheese.
  3. You need 1 stick of butter.
  4. Prepare 1/4 cup of milk.
  5. It’s 2 1/2 cup of powdered sugar.
  6. Prepare 2 tsp of vanilla extract.
  7. You need of cake.
  8. Prepare 2 cup of All purposes flower.
  9. It’s 1 cup of white sugar.
  10. You need 1 cup of brown sugar.
  11. It’s 1 tsp of nutmeg.
  12. It’s 1 tsp of cinnamon.
  13. It’s 1/4 tsp of pumpkin spice.
  14. It’s 4 tsp of baking soda.
  15. It’s 1 1/2 cup of milk.
  16. You need 2 pinch of salt.

Home Sweets Cakes Buttermilk Spice Cake with Cream Cheese Frosting. It's remarkably tender and spicy—and covered in gloriously tangy cream-cheese and butter frosting. Learn how to make Spice Cake with Cream Cheese Frosting. Make cake: Sift together flour, baking powder, baking soda, salt and spices.

homemade spice cake and cream cheese frosting step by step

  1. preheat oven to 350.
  2. mix all ingredients to the cake in one bowl.
  3. bake for 45 minutes or till golden brown.
  4. in a separate bowl mix together softened butter and cream cheese.
  5. add liquid ingredients.
  6. add a cup of sugar at a time and mix.
  7. after cake is cooled apply frosting.
  8. enjoy.

In a large bowl, using an electric mixer on medium speed, cream butter and brown. Cream cheese frosting will hold its decorative piped shape if you refrigerate it prior to piping. Fit your piping bag with a piping tip, fill your bag with It tastes phenomenal with spiced cakes and cupcakes, but don't limit yourself. Here's plenty of recipe inspiration for your next batch This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. I decorate wedding cakes and this is the most delicious (not to mention easiest) recipe I've come across.

Leave a Comment