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Before you jump to Asparagus, Morel Mushroom, and Leek Frittata recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Begin with replacing the light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to asparagus, morel mushroom, and leek frittata recipe. To make asparagus, morel mushroom, and leek frittata you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Asparagus, Morel Mushroom, and Leek Frittata:

1. Take of eggs.
2. Use of heavy cream.
3. Take of stalks of asparagus.
4. Get of leeks, chopped.
5. Use of fresh morels, cleaned and halved.
6. Take of minced garlic.
7. Provide of butter.
8. Get of freshly grated parmesan cheese.

Steps to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper..
2. Partially cook the asparagus and cut into 1" slices..
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft..
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture..
5. Cook in a 350° oven until set, about 7-10 minutes..
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted..
7. Remove from the oven and slide the frittata onto a serving platter..
8. You may use onion in place of the leeks if desired..

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