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oatmeal spice cake. Carrot-Oatmeal Spice Cake. this link is to an external site that may or may not meet accessibility guidelines. The cake is moist and dense–almost on the verge of being a sweet bread. The frosting, well, I can eat it with a spoon and be happy.
Today I share an easy moist spice cake recipe called an Oatmeal Cake. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. You can cook oatmeal spice cake using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of oatmeal spice cake
- You need of cake.
- You need 1 1/2 cup of boiling water.
- You need 1 cup of oatmeal.
- Prepare 1 1/2 cup of flour.
- You need 1 tsp of baking soda.
- It’s 1 tsp of salt.
- Prepare 1 tsp of cinnamon.
- Prepare 1 tsp of allspice.
- It’s 2 of eggs.
- Prepare 1/4 tsp of cloves.
- It’s 1/2 tsp of ginger.
- Prepare 1 cup of sugar.
- You need 1 cup of brown sugar.
- You need 1/2 cup of melted butter.
- Prepare of frosting.
- It’s 1/2 cup of melted butter.
- You need 3/4 cup of brown sugar.
- You need 1/2 cup of canned milk.
DIRECTIONS Directions for the cake Add oats and butter to boiling water. When cake is done, pour the icing onto the hot cake. My cake-baking spree started with the Apple Pear Cake I made for Thanksgiving, and now we have this Oatmeal Spice Cake Persimmon with oatmeal for more fiber and a slightly more whole grain texture. Raisins, oats, and chopped nuts add extra flavor and texture.
oatmeal spice cake step by step
- mix cake ingredients well and bake at 350°F for about 30 to 35 minutes..
- mix frosting ingredients well in a pan on a stove on low heat until blended well.
- put frosting on warm cake.
The cake is moist enough to enjoy with nothing but a dusting of powdered sugar, but you might want to make a simple vanilla glaze for the. Thaw at room temperature. (If plastic wrap has been used, place wooden picks at intervals to prevent wrapper. Oatmeal Cake – A light, whole-grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and. Guests will never know that this delicious spice cake contains pureed lentils. Add water to thin if needed.
