Easiest Way to Prepare Appetizing Shukshuka in Indian style

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Before you jump to Shukshuka in Indian style recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be really healthy and good for you. Several foods actually do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you want to battle depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to shukshuka in indian style recipe. To cook shukshuka in indian style you only need 14 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Shukshuka in Indian style:

1. Get of Tomato big size.
2. You need of Egg.
3. Take of Garlic cloves.
4. Prepare of Green capsicum.
5. Get of Red capsicum.
6. You need of Onion.
7. Get of Chilli flakes.
8. Take of Kashmiri red chilli powder.
9. Use of White oil_ as required.
10. You need of Salt.
11. Get of Coriander powder.
12. Provide of Jeera powder.
13. Get of Black pepper powder.
14. Get of Coriander leaves.

Steps to make Shukshuka in Indian style:

1. First cut all vegetables add crushed garlic.
2. Add oil in the pan.
3. Fry crushed garlic.
4. Add onion slices fry add tomato pieces keep stir in Medium flame.
5. Now Add chilli flakes.
6. Stirring continuously.
7. Add red capsicum pieces,add green capsicum.
8. Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder.
9. Mix well add coriander leaves.
10. Now low the flame of the oven and cover with the lid rest for ten minutes.
11. After that remove the lid,now create five holes with the help of the spoon.
12. Now add broken egg one by one through the hole carefully.
13. Cover with the lid rest for ten minutes.
14. After that remove the lid tasty Shakshuka is ready.
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Indian Style Shakshuka – Fun FOOD and Frolic. Find this Pin and more on Breads by Michelle Sassoon. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. SERVING SUGGESTION: Baby spinach and pappadums. TIPS: Paneer is a crumbly white milk cheese popular in Indian cuisine.

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