Easy Recipe: Tasty D.I.Y Spice Blends (No°2)

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Before you jump to D.I.Y Spice Blends (No°2) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to d.i.y spice blends (no°2) recipe. You can have d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make D.I.Y Spice Blends (No°2):

1. Use of Adobo Seasoning (1).
2. You need of ground cumin.
3. You need of garlic powder.
4. Get of chilli powder.
5. Provide of onion powder.
6. Use of dried oregano.
7. Take of paprika.
8. Prepare of fine salt (reduce amount to have less salt).
9. Use of ground black pepper.
10. You need of Dry Ranch Style Seasoning for Dips/Dressings (2).
11. Use of dried parsley.
12. Get of seasoned Salt.
13. You need of ground black pepper.
14. Provide of garlic powder.
15. Prepare of onion powder.
16. Get of paprika.
17. Provide of dried thyme.
18. Take of Hamburger seasoning (3).
19. Use of garlic powder.
20. Prepare of salt.
21. Provide of onion powder.
22. Prepare of Cayenne chilli pepper.
23. Provide of brown sugar.
24. Take of ground black pepper.
25. Prepare of Cayenne chilli pepper.
26. Use of Jerk Seasoning (4).
27. You need of ground allspice.
28. Take of salt.
29. You need of ground cinnamon.
30. Prepare of black pepper.
31. Prepare of Apple Spice Mix (5).
32. You need of dried thyme.
33. Get of dried minced onion.
34. Get of dried basil.
35. Provide of dried parsley.
36. Get of ground nutmeg.
37. Take of ground cinnamon.
38. Use of ground cardamon.
39. Provide of Fish seasoning (6).
40. Provide of dried crushed rosemary.
41. Use of ground black pepper.
42. Prepare of ground dried sage.
43. Provide of dried oregano.
44. You need of celery salt.
45. Prepare of dried marjoram leaves.
46. Prepare of salt.
47. Provide of garlic powder.
48. Use of sea salt.
49. Prepare of dried thyme.
50. Get of celery seeds.
51. Get of Seafood Seasoning (7).
52. Provide of ground red pepper flakes.
53. You need of dry mustard.
54. Take of paprika.
55. Get of ground black pepper.
56. Provide of ground bay leaves.
57. Get of ground allspice.
58. Prepare of ground cloves.
59. Use of ground cinnamon.
60. Get of ground cardamon.
61. Provide of ground ginger.
62. Provide of Greek Seasoning (8).
63. Use of dried oregano.
64. Prepare of dried basil.
65. Get of Mediterranean Seasoning (9).
66. Prepare of dried thyme.
67. Take of dried minced garlic.
68. You need of dried minced onion.
69. Prepare of dried marjoram.
70. Provide of ground coriander.
71. Prepare of dried mint leaves.
72. Use of salt.
73. Get of black pepper.
74. You need of ground cinnamon.
75. You need of ground cumin.
76. Provide of ground nutmeg.
77. Use of paprika.
78. You need of Teco bell Copycat Seasoning (10).
79. Use of Cayenne chilli pepper.
80. Provide of chilli powder.
81. Use of white sugar.
82. Use of garlic salt.
83. Get of All-Purpose flour.
84. Get of beef bouillon granules.
85. Get of ground cumin.
86. You need of dried onion flakes.
87. You need of ground dried thyme.
88. You need of Poultry Seasoning (11).
89. You need of ground dried sage.
90. Use of ground dried marjoram.
91. Take of ground nutmeg.
92. Provide of ground dried rosemary.
93. Take of French Fry Seasoning (12).
94. Prepare of finely ground black pepper.
95. Use of garlic salt.
96. Take of onion salt.
97. Take of salt.
98. Prepare of ground paprika.
99. Prepare of Cayenne chilli pepper.

Steps to make D.I.Y Spice Blends (No°2):

1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend..
2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix..
3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed..
4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat..
5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed..
6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed..
7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed..
8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be
   used used in greek salads, meats, rice, sauces, marinades and dips..
9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces..
10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container..
11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed..
12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed..

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