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Before you jump to Chicken Liver & Sausage Noodles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver & sausage noodles recipe. To cook chicken liver & sausage noodles you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Liver & Sausage Noodles:

1. Provide 1 pack of indomie.
2. Take 2 of chicken liver.
3. Use 2 of sausages cooked.
4. Take Pinch of salt.
5. You need 1 tsp of cumin.
6. Prepare 1 tsp of chili flakes.
7. Prepare 1/4 tsp of black pepper.
8. You need of Dhania.
9. Take of Green bell pepper.

Instructions to make Chicken Liver & Sausage Noodles:

1. Boil indomie 3 minutes, drain water set aside.
2. Add chopped chicken liver to pan, fry until crispy.
3. Add onions and fry until golden.
4. Add sausage, fry few minutes.
5. Add salt, cumin and chili flakes.
6. Add indomie to pan, add green bell pepper mix well.
7. Sprinkle dhania (cilantro) toss few seconds.
8. Serve.

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