Easy Recipe: Tasty Soyabean kofte in Indian style

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Soyabean kofte in Indian style

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We hope you got benefit from reading it, now let’s go back to soyabean kofte in indian style recipe. You can cook soyabean kofte in indian style using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Soyabean kofte in Indian style:

  1. Use 2 cups of soya bean.
  2. Get 2 of boiled potatoes.
  3. You need 3 of chopped onions.
  4. Use 2 of tomatoes (blend).
  5. Prepare 1 tsp of Ginger garlic paste.
  6. Take 1 tbsp of Cumin seeds.
  7. Prepare of As Required Fresh cream.
  8. Get leaves of As Required coriander.
  9. Prepare As needed of oil.
  10. Prepare As needed of water.
  11. Take To taste of salt.
  12. Use 1 of /2 tbsp red chilli powder.
  13. You need 1 tbsp of Turmeric powder.
  14. Get 2 tbsp of coriander powder.
  15. Get 1 Pinch of Hing.
  16. Use 4 tbsp of gram flour.
  17. You need of As required Garam masala (kichen king).

Instructions to make Soyabean kofte in Indian style:

  1. First grend the all the soyabean,then add ginger garlic paste.Now mashed with warm water potatoes in a grind paste..
  2. Add gram flour and mix.Now make a small size balls and deep fry..
  3. Take a cooker add oil and heat & add cumin seeds chopped onion light brown cool it and then add ginger garlic paste and mix it..
  4. Then add blend tomato and 10 minutes cook it then add salt,red chilli powder, turmeric powder, coriander powder,hing,garam masala and mix it now add fresh cream all ingredients mix it well..
  5. Then gravy is ready and add soyabean kofte and coriander leaves..
  6. Serve it hot..

You can also choose from. मज़ेदार सोयाबीन कोफ्ता कबाब रेसिपी Soyabean Kofta Kabab Recipe In Hindi ( Ramzan Spacial Recipe ). This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).

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