Easy Recipe: Tasty Chicken liver with cloves

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Make smart choices when grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Fill your pantry shelves with wholesome foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to chicken liver with cloves recipe. To make chicken liver with cloves you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken liver with cloves:

1. Use 150 g of chicken liver.
2. Provide half of onion.
3. You need handful of cloves.
4. Provide of salt.

Steps to make Chicken liver with cloves:

1. Chop the liver into smaller pieces. WARNING! Do not use salt until the meal is cooked..
2. Stick a couple of cloves into each piece of liver. Chop the onion into small pieces..
3. Heat up the frying pan and add the onion. Fry until it starts turning gold and then add the liver..
4. Stir fry until the liver is fully cooked and add a small amount of water to create nice sauce..
5. Remove pan from the heat, add salt and taste it. This goes best with bread or potato mash. Enjoy :).

The onions are sauteed separately and are used Soak the liver: soaking the chicken liver in milk gets rid of the metallic taste that sometimes people dislike. If you have no milk, soaking in water will. Chicken Livers with Leeks and Kale – Are you intimidated about cooking (or eating) organ meat? Get your dinner party off to a great start with a silky-smooth chicken liver parfait. Serve with toasted brioche and a sweet chutney for an indulgent starter.

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