How to Make Yummy Mike's Foolproof Mozzarella Sticks

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Before you jump to Mike's Foolproof Mozzarella Sticks recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's foolproof mozzarella sticks recipe. You can have mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mike's Foolproof Mozzarella Sticks:

1. Prepare of Mozzarella Cheese Sticks.
2. You need of Egg Roll Wraps [room temp].
3. Take of 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp].
4. You need of Garlic & Onion Powder.
5. Prepare of Eggs [beaten].
6. Get of Dips.
7. Take of Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese.
8. You need of Bottle Ranch Dressing.
9. You need of Plate Garnishments.
10. Use of Chopped Chives.
11. Provide of Bottle Sport Peppers.
12. Get of Shreaded Head Lettuce.
13. Get of Kitchen Tools Needed.
14. Use of Frying Pan.
15. Prepare of Clean Frying Oil.
16. Take of Plate With Napkins For Draining Oil.
17. Provide of Ramakins.
18. Provide of Set Tongs.

Steps to make Mike's Foolproof Mozzarella Sticks:

1. Beat 2 eggs in a small bowl with fork..
2. Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section].
3. Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly..
4. Fill your pan with 2" high oil and heat..
5. Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough..
6. Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease..
7. Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing..
8. Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments..

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