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Before you jump to Grandma Betty's Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Start out with changing the lights. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to grandma betty's pumpkin pie recipe. To make grandma betty's pumpkin pie you need 13 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma Betty's Pumpkin Pie:
- Prepare 1 1/3 cups of all purpose flour.
- Provide 2/3 cups of *cold* unsalted butter (1 stick and 3 tablespoons).
- Provide 5-7 Tablespoons of ice water.
- You need 2 of slightly beaten eggs.
- You need 1 1/2 cups of fresh, pureed pumpkin (or canned pumpkin).
- Get 1/2 teaspoon of salt.
- Prepare 1/4 cup of brown sugar.
- Prepare 1/4 cup of granulated (white) sugar or coconut sugar.
- Provide 1 teaspoon of cinnamon.
- Get 1/4 teaspoon of ginger.
- Provide 1/4 teaspoon of cloves.
- Prepare 1/4 teaspoon of nutmeg.
- You need 1 2/3 cups of evaporated milk (12 oz can).
Instructions to make Grandma Betty's Pumpkin Pie:
- Preheat your oven to 425 degrees Fahrenheit.
- Make the dough for the crust first by putting the flour into a food processor or mixing bowl. Add a pinch of sugar and a pinch of salt..
- Cut the butter into 1/2 inch cubes to make it easier to mix, and add that to the mixture. Blend it with a large food processor blade (my preference) or use a pastry blender to cut the butter into the flour..
- Add 5 to 7 tablespoons of ice water. Use as little water as you can to get the mixture to form into dough ball. As soon as the dough starts sticking together, stop adding water and stop mixing..
- Make a ball from the dough, and put it in the refrigerator to cool for at least 10 minutes. You want the dough to be cold when you roll it out into a crust..
- Now make the filling: Combine the eggs, pumpkin, sugar, salt and spices into a bowl and mix with a whisk until the color is even..
- Last, add the evaporated milk gradually, pouring about 3 oz at a time in and mixing well. Put the filling into the refrigerator..
- Get ready to roll the crust. Get your pie plate ready, get out a rolling pin, dust it with flour. Prepare your rolling surface with a dusting of flour as well. A granite or stone rolling surface is best, because it will keep the dough cool. You want to do this next part fairly quickly because you don't want the dough to warm up too much, and the longer you work the dough, the tougher the crust will be..
- Get the dough out of the fridge, put some flour on your hands and flatten the ball into a thick circle, then put it on your rolling surface..
- Roll out the dough to fit your pie plate. Flip the dough and dust with flour a few times to prevent it sticking to your rolling surface. Thickness of the rolled out crust should be about 3/8 inch thick..
- Put the rolled dough into the pie plate, push the dough gently into the bottom of the edges, and trim (or decorate) the rim of the crust..
- Move the pie crust to a counter top as close to the oven as you can. Pour the filling into the crust..
- Put the pie into the oven and bake at 425 degrees Fahrenheit for **15 minutes**..
- After 15 minutes, reduce the heat to 350 degrees Fahrenheit and bake for another 30 to 40 minutes. When done, the filling should move only slightly (like firm Jello) when you shake it. You can also test for done-ness by sticking a knife into the center of the pie. If it comes out clean, the pie is done..
- Remove the pie from the oven and allow it to cool before serving..
If you love pumpkin pie as much as we do try this Pumpkin Pie Sheet Cake, Pumpkin Pecan Pie Bars, Pumpkin Pie Icebox Cake or Pumpkin Pie Cupcakes with Cream Cheese Whipping Cream. Grandma's Famous Pumpkin Pie My grandma was an amazing cook but an even better baker. She knew how to make the best breads, cookies, and pies out there. Garnish with whipped cream just before serving. Garnish with whipped cream just before serving.
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