Easy Recipe: Perfect Katli wada (farsan)

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Before you jump to Katli wada (farsan) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy.

Drink water, not alternative beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often the main element to successful weight loss and healthfulness.

There are plenty of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to katli wada (farsan) recipe. You can cook katli wada (farsan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Katli wada (farsan):

1. Get of thickly grinded soaked chana dal paste (without water).
2. Use of white urad dal flour or grinded dal paste.
3. Take of coriander seeds, roasted and coarsly crushed.
4. You need of funnel seeds.
5. You need of soda bicarb.
6. Provide of pepper corns coarsly crushed.
7. You need of salt.
8. Take of oil for deep frying.
9. Provide of to serve with –dips or chutney of choice.

Instructions to make Katli wada (farsan):

1. Add, coriander seeds, pepper corns, fennel seeds and salt to chana and urad dal pastes and mix well..
2. ADD soda bicarb and beat well till fluffy..
3. Divide the mixture into 10-12 equal portions..
4. Flatten the dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness..
5. Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame..
6. Cool completely..
7. Cut(slice) the vadas into long strips and deep fry again till they are golden brown and crisp..
8. Serve with dip or chutney of your choice..

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