How to Prepare Tasty Chicken Liver Kasha

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Chicken Liver Kasha

Before you jump to Chicken Liver Kasha recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.

Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all sorts of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to chicken liver kasha recipe. You can have chicken liver kasha using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Liver Kasha:

  1. Take of chicken liver.
  2. Use of big size onion finely chopped.
  3. Get of big size tomato finely chopped.
  4. Get of turmeric powder.
  5. Provide of chilli powder.
  6. You need of cumin seed powder.
  7. Take of coriander seed powder.
  8. Prepare of salt.
  9. You need of kasuri methi.
  10. Provide of garam masala.
  11. Take of oil.
  12. Get of Water.

Steps to make Chicken Liver Kasha:

  1. Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out..
  2. In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away..
  3. Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min..
  4. Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready..

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