Recipe: Yummy Bacon Ranch Nuef-Cheddar Potatoes

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Bacon Ranch Nuef-Cheddar Potatoes

Before you jump to Bacon Ranch Nuef-Cheddar Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to bacon ranch nuef-cheddar potatoes recipe. You can have bacon ranch nuef-cheddar potatoes using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Bacon Ranch Nuef-Cheddar Potatoes:

  1. Use 1/2 packages of Softened "Neufchatel" Cream Cheese.
  2. Prepare 2/3 cup of *RANCH SOUR CREAM* I used 'Hidden Valley Dips'.
  3. You need 1/4 cup of Half & Half.
  4. Provide 1/2 of onion, chopped.
  5. Use 1 cup of crumbled bacon cooked chewy.
  6. Use tsp of Galic, minced.
  7. You need 1/3 cup of water.
  8. Take 2/3 cup of Cheddar Cheese.
  9. Provide 4 cup of Potatoes (any kind: sliced, hash ect.).
  10. Prepare of Olive Oil.
  11. Take of salt & pepper (I use season salt).

Steps to make Bacon Ranch Nuef-Cheddar Potatoes:

  1. Preheat oven to 375° This is the quick and easy way..
  2. Combine all ingredients in mixing bowl (except potatoes). Mix well. Then gradually add potatoes mixing as you go..
  3. Before and after adding potato mixture to pan, drizzle pan with olive oil, then over mixture. Your ready for the oven. Bake for 30-35 minutes or until potatoes are tender..

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