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Before you jump to Easy Peasy Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to easy peasy pumpkin pie recipe. To make easy peasy pumpkin pie you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Easy Peasy Pumpkin Pie:
- Prepare of Pumpkin pie filling (sweetened).
- You need 2/3 cup of sweetened condensed milk.
- Take 2 of eggs beaten.
- Take 9 of in raw pie shell.
- Provide 1-2 tsp of nutmeg.
- Prepare 1-2 tsp of cinnamon.
- You need 2 tsp of sugar.
- Get Dash of ginger.
- Provide of Whipped Cream (optional).
Instructions to make Easy Peasy Pumpkin Pie:
- Preheat to 425°F.
- Mix beaten eggs, easy pumpkin pie mix (i used libbys, the already mixed stuff), sweetened condensed milk, and seasonings.
- Pour into raw pie shell.
- Bake at 425°F for 15 mins.
- Turn temperature down to 350°F.
- Bake for 60 mins.
- Cool for a bit.
- Add whipped cream if desired.
- Enjoy!.
In a large mixing bowl, add pumpkin puree, condensed milk, eggs, pumpkin pie spice and mix until smooth. Pour this pumpkin filling in the pie crust. Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond.
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