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We hope you got benefit from reading it, now let’s go back to chicken and pork adobo recipe. To cook chicken and pork adobo you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and pork adobo:
- You need 4 pieces of chicken (legs or thighs), bone-in and skin-on.
- Take 1 lb of boneless pork shoulder steak, cut into 1 in strips.
- You need 1 1/2 heads of garlic (about 18 cloves) peeled and crushed.
- Prepare 2 tbsp of whole black peppercorns.
- Use 4 of bay leaves.
- Prepare 1/6 cup of rice wine vinegar.
- Prepare 1/6 cup of apple cider vinegar.
- Provide 1/4 cup of soy sauce.
Instructions to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade..
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender..
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat..
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side..
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason – it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.
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