How to Make Perfect Chicken liver pate

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Chicken liver pate

Before you jump to Chicken liver pate recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver pate recipe. To cook chicken liver pate you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken liver pate:

  1. Take of chicken livers.
  2. Use of butter.
  3. Prepare of onion.
  4. Prepare of chopped garlic.
  5. Prepare of chopped chilli.
  6. Provide of sweet red wine OR marsala OR sherry.

Instructions to make Chicken liver pate:

  1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
  2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
  3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
  4. When the butter has melted liquidise the livers until smooth..
  5. Place in a terrine and place in the fridge until it has set..
  6. Serve with provita biscuits or plain crackers..

Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. See more ideas about chicken liver pate, chicken livers, pate recipes. This is areally easy and delicious chicken liver pate recipe that will instantly become your favourite too. Pate is a versatile, simple and scrumptious dish that can be served for any occasion, and especially an unexpected one. When there is no time to cook a full meal, pate is ideal.

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