Easy Recipe: Perfect Chinese choupsuey

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Before you jump to Chinese choupsuey recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super healthy and good for you. Some foods really do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s not difficult to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. These foods can help you feel full for longer as well, which is a mood improver. Feeling starved can be a real downer! These grains can elevate your mood as it’s easy for your body to digest them. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to chinese choupsuey recipe. To make chinese choupsuey you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chinese choupsuey:

1. Take of hakka noodles.
2. Take of water.
3. You need of salt.
4. Use of oil.
5. Use of cabbage thinly sliced.
6. Get of medium carrot thinly sliced.
7. Prepare of medium onion sliced.
8. Use of small capsicum thinly sliced.
9. Get of oil.
10. You need of Schezwan sauce.
11. Provide of tomato ketchup.
12. Provide of chilli flakes.
13. Take of pepper powder.
14. Take of Salt.
15. Provide of corn flour.
16. Take of water.

Instructions to make Chinese choupsuey:

1. First, in a wok add two cups water and little salt add 1 tsp oil and boil it. When water is boiling add noodles and cook for 3 minutes. Then strain it and keep aside..
2. Heat a pan add 1tbsp oil then add boiled noodles.arrange it in between the pan with a ladle.pan fry for two minutes then flip it carefully add 1 tbsp oil to fry on other side.then transfer into a bowl..
3. Now take a wok or pan add 2 tbsp oil heat it then add cabbage, capsicum,carrot and onion.toss them 2 minutes on high flame.then add Schezwan sauce and tomato ketchup. Add 1 cup water mix well. Take corn flour add water and make a slurry then add this into pan.add salt as taste, sprinkle chilli flakes and pepper powder.mix well.
4. When it comes a boil turn off the flame.quickly transfer this veggies sauce into the noodles bowl and serve hot..

The name chop suey refers to pieces of different. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow chop suey recipe. Chop suey is a classic Chinese-American meat and vegetable dish served with rice. Its most likely ancestor is a dish from Taishan, Guangdong, called tsap seui.

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