Easy Recipe: Delicious Donut glaze or filling

Donut glaze or filling. Partridgeberry Apple Jam filled homemade donuts. Experiment with glazes for your donuts. A great basic recipe for yeast raised doughnuts that you can experiment with to try different fillings or glazes.

Glazed, with sprinkles or with jam, doughnuts comes in a range of flavoursCredit: Getty – Contributor. A small cake of sweetened dough, often ring-shaped or spherical with a jam or cream filling, cooked in hot fat. This week on Basics we're taking a look at donuts. You can cook Donut glaze or filling using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Donut glaze or filling

1. It’s 1 cup of evaporated milk.
2. You need 1/2 cup of granulated sugar.
3. It’s 1 tablespoon of butter.
4. You need 1 teaspoon of flavor.
5. It’s 2 tablespoons of flour.

We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour. These raspberry filled donuts are a dead ringer for Krispy Kreme. I think they're even better than the originals! Donuts are a fun snack to prepare.

Donut glaze or filling instructions

1. Get a small pot or sauce pan and pour in the evaporated milk, sugar and flour. Use a whisk to stir it untill there are no lumps. Place the pot on medium heat and keep stirring untill it starts to boil.
2. When it boils, take off the fire and add the butter and flavor of your choice (vanilla essence, strawberry or butter scotch). Turn it well for the butter to dissolve. Put in an empty jam jar and allow to cool. Use it as a glaze for your donuts or to fill your donuts. Very delicious!.

Making them at home is a great way to spend quality time with family members of all ages. Donuts are essentially deep-fried rings of dough; so they can be made easily. Using a basic sweet yeast dough master recipe, you can have hot fresh donuts right at home! You will also need a cooling rack. Donuts are usually purchased by the dozen and though they can be hard to resist, you may not wish to eat them all at once for the sake of your waistline.