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Before you jump to Liver gizzard sukka recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to liver gizzard sukka recipe. To cook liver gizzard sukka you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Liver gizzard sukka:
- Use of chicken liver and gizzard.
- Take of ginger garlic paste.
- Use of chilli paste.
- Use of turmeric powder.
- You need of pepper powder.
- Get of chilli powder.
- Use of coriander powder.
- Get of onions.
- Take of tomato.
- Get of curry leaves.
- Get of Coriander leaves.
- You need of Oil.
- Provide of Salt.
Steps to make Liver gizzard sukka:
- Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes..
- Heat oil in a wok add onions. Fry till golden colour..
- Add chilli paste and fry..
- Add ginger garlic paste and curry leaves and fry till raw smell goes off..
- Add tomatoes and cook till mushy..
- Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally..
- After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes..
- Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice..
Gizzards (usually from chickens) are cooked and eaten in cultures all over the world. They're a popular street food in Haiti and throughout Southeast Asia, where they're grilled. Find raw chicken gizzards liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Liver and Gizzard with Green Peas.
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