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Before you jump to Liver gizzard sukka recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to liver gizzard sukka recipe. To cook liver gizzard sukka you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Liver gizzard sukka:

1. Use of chicken liver and gizzard.
2. Take of ginger garlic paste.
3. Use of chilli paste.
4. Use of turmeric powder.
5. You need of pepper powder.
6. Get of chilli powder.
7. Use of coriander powder.
8. Get of onions.
9. Take of tomato.
10. Get of curry leaves.
11. Get of Coriander leaves.
12. You need of Oil.
13. Provide of Salt.

Steps to make Liver gizzard sukka:

1. Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes..
2. Heat oil in a wok add onions. Fry till golden colour..
3. Add chilli paste and fry..
4. Add ginger garlic paste and curry leaves and fry till raw smell goes off..
5. Add tomatoes and cook till mushy..
6. Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally..
7. After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes..
8. Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice..

Gizzards (usually from chickens) are cooked and eaten in cultures all over the world. They're a popular street food in Haiti and throughout Southeast Asia, where they're grilled. Find raw chicken gizzards liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Liver and Gizzard with Green Peas.

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