Easy Recipe: Perfect Onion pakora

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Before you jump to Onion pakora recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to onion pakora recipe. To cook onion pakora you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Onion pakora:

1. Provide 4-5 of onions.
2. You need 1/2 cup of gram flour.
3. Prepare 1/2 tablespoon of salt.
4. Provide 1/3 tablespoon of turmeric powder.
5. Prepare 1/3 tablespoon of red chilli powder.
6. Get 1-2 of chopped green chilli.
7. Prepare 2 cups of oil for deep frying.
8. You need 5-6 tablespoon of Ketchup or Kasundi for dips.

Steps to make Onion pakora:

1. In a mixing bowl, add chopped onions and all other ingredients except oil and ketchup.
2. Let it rest for 5 minutes.
3. Now heat oil in medium low flame and start pouring little by little of the mixture in the oil.
4. Frying in batches. Turn and fry the other side once one side is done.
5. Serve them hot with kasundi and ketchup..

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