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Before you jump to Liver gizzard sukka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to liver gizzard sukka recipe. You can have liver gizzard sukka using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Liver gizzard sukka:

1. Get of chicken liver and gizzard.
2. You need of ginger garlic paste.
3. Get of chilli paste.
4. Use of turmeric powder.
5. Prepare of pepper powder.
6. Prepare of chilli powder.
7. Provide of coriander powder.
8. Provide of onions.
9. Provide of tomato.
10. Get of curry leaves.
11. Get of Coriander leaves.
12. You need of Oil.
13. Provide of Salt.

Steps to make Liver gizzard sukka:

1. Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes..
2. Heat oil in a wok add onions. Fry till golden colour..
3. Add chilli paste and fry..
4. Add ginger garlic paste and curry leaves and fry till raw smell goes off..
5. Add tomatoes and cook till mushy..
6. Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally..
7. After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes..
8. Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice..

Gizzards (usually from chickens) are cooked and eaten in cultures all over the world. They're a popular street food in Haiti and throughout Southeast Asia, where they're grilled. Find raw chicken gizzards liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Liver and Gizzard with Green Peas.

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