Easiest Way to Prepare Perfect Butterscotch Spice Cake with Cream Cheese Frosting

Butterscotch Spice Cake with Cream Cheese Frosting. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.

Super moist pumpkin spice cake made with buttermilk, cream cheese frosting and adorable marzipan candy pumpkins on top! This pumpkin spice cake is my favorite "welcome to fall" treat. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay. You can have Butterscotch Spice Cake with Cream Cheese Frosting using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butterscotch Spice Cake with Cream Cheese Frosting

1. You need 1 box of spice cake.
2. It’s 4 of eggs.
3. It’s 1-3.4 oz of box butterscotch instant pudding.
4. It’s 1 tsp of vanilla extract.
5. It’s 1 cup of water.
6. Prepare 1/2 of vegetable oil.
7. Prepare 1/4 cup of mayo.
8. Prepare 1/2 cup of sour cream.
9. Prepare of For the Frosting.
10. It’s 2 1/2 cups of powdered sugar.
11. You need 1/4 cup of butter, softened.
12. It’s 1 tsp of vanilla extract.
13. Prepare 8 oz of cream cheese, softened.

This Spice Cake with Cream Cheese Frosting is super moist and delicious! I love these Pumpkin Cupcakes with Butterscotch Frosting but you can also use your favorite cream cheese frosting or even store bought. Spice Cake – With Cream Cheese Frosting! optional sprinkle of cinnamon or a few drops maple extract. Bring cream cheese and butter to room temperature.

Butterscotch Spice Cake with Cream Cheese Frosting instructions

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy….

Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't be as whipped and. BUTTERSCOTCH CAKE WITH BUTTERSCOTCH FROSTING – The Southern Lady Cooks #cake #dessert #frosting. Find this Pin and more on SOUTHERN LADY COOKS Black Bottom Coconut Cream Pie -This delicious #recipe is a must-try #dessert that will have guests coming back for seconds. Pumpkin Spice Cake with Cream Cheese Frosting. Caramel Apple Cake with Caramel Buttercream.