Easy Recipe: Yummy Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

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Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

Before you jump to Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

Run the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to spinach & riccota cheese ravioli with lemon butter sauce recipe. To make spinach & riccota cheese ravioli with lemon butter sauce you only need 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

  1. Take of Pasta.
  2. Use 200 g (7.05 oz) of Bread flour.
  3. You need 200 g (7.05 oz) of Cake flour.
  4. Take 1 tsp of Salt.
  5. You need 100 ml (3.38 fl oz) of Water.
  6. Prepare 2 of Egg yolks.
  7. Prepare 1 tbsp of Olive oil.
  8. You need of Filling.
  9. Prepare 300 g (10.58 oz) of Spinach.
  10. Use 200 g (7.05 oz) of Ricotta cheese.
  11. Get to taste of Nutmeg powder.
  12. Provide to taste of Fine salt & pepper.
  13. Get of Glue.
  14. Provide 1 of Egg yolk.
  15. You need of Sauce.
  16. You need 4 tbsp of Butter.
  17. Prepare 4 tsp of Lemon juice.
  18. Take 12 of Sage leaves.
  19. Get to taste of Garlic chives.
  20. Get to taste of Dill.
  21. Take of Topping.
  22. Use to taste of Dill.

Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

  1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance..
  2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well..
  3. Knead the pasta mixture well and then spread it. Approximately 1 mm – 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step..
  4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable..
  5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper..
  6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling….
  7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile..
  8. Boil ravioli with plenty of water. It's done boiling when they come to the surface..
  9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma..
  10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!.
  11. My recipe was introduced as "Recipe of the Day"..

It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. What's New and Beneficial About Spinach. Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble. Wikipedia Article About Spinach on Wikipedia.

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