Easy Recipe: Yummy Pineapple upside-down cake

Pineapple upside-down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. You can have Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pineapple upside-down cake

1. Prepare 4 of tsp,butter,Melted, divided.
2. Prepare 4 tsp. of Brown sugar.
3. It’s 2 of canned unsweetened pineapple slices.
4. You need 2 of maraschino cherries.
5. It’s 1/3 cup of all-purpose flour.
6. It’s 3 tbsp. of Sugar.
7. You need 1/2 tsp. of Baking powder.
8. Prepare 1/8 tsp of salt.
9. Prepare Dash of ground nutmeg.
10. Prepare 3 tbsp. of Milk.
11. Prepare 1/4 tsp. of Vanilla extract.

Place heatproof serving plate upside down onto pan; turn plate and pan over. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too – this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.

Pineapple upside-down cake step by step

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.