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We hope you got benefit from reading it, now let’s go back to parmesan and mozzarella creamed asparagus recipe. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Parmesan and Mozzarella Creamed Asparagus:
- Provide of asparagus.
- Use of butter.
- Use of oil.
- Prepare of garlic salt (to taste).
- Provide of of cayenne pepper.
- Get of heavy whipping cream.
- Get of Parmesan cheese shredded.
- Take of Mozzarella cheese shredded.
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:.
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part).
- Place butter in a nonstick skillet on low heat, cook it until its melted Add the oil, the asparagus.
- Cook it with the pan covered for 10 minutes.
- Add garlic salt, cayenne pepper, cream, mix carefully.
- Cook it covered for 5 minutes or until the asparagus are al dente.
- Add the Parmesan cheese, combine it with the preparation Add the mozzarella cheese on top Cook it covered until the mozzarella cheese has melted.
- Serve it hot.
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