Easy Recipe: Perfect Parmesan and Mozzarella Creamed Asparagus

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Parmesan and Mozzarella Creamed Asparagus

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will recognize that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let’s go back to parmesan and mozzarella creamed asparagus recipe. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Parmesan and Mozzarella Creamed Asparagus:

  1. Provide of asparagus.
  2. Use of butter.
  3. Use of oil.
  4. Prepare of garlic salt (to taste).
  5. Provide of of cayenne pepper.
  6. Get of heavy whipping cream.
  7. Get of Parmesan cheese shredded.
  8. Take of Mozzarella cheese shredded.

Instructions to make Parmesan and Mozzarella Creamed Asparagus:

  1. Ingredients:.
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part).
  3. Place butter in a nonstick skillet on low heat, cook it until its melted Add the oil, the asparagus.
  4. Cook it with the pan covered for 10 minutes.
  5. Add garlic salt, cayenne pepper, cream, mix carefully.
  6. Cook it covered for 5 minutes or until the asparagus are al dente.
  7. Add the Parmesan cheese, combine it with the preparation Add the mozzarella cheese on top Cook it covered until the mozzarella cheese has melted.
  8. Serve it hot.

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