Easy Recipe: Perfect Chicken Liver Pate

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Before you jump to Chicken Liver Pate recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to chicken liver pate recipe. To cook chicken liver pate you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Liver Pate:

1. Provide of Chicken livers.
2. Prepare of Butter (no substitutions).
3. Prepare of Onion, chopped.
4. Provide of Clove Garlic, minced.
5. Provide of Hardboiled eggs (fresh).
6. Prepare of each Salt & Pepper.

Steps to make Chicken Liver Pate:

1. Bake livers for 30 min. at 350° covered..
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
3. Pour butter mix into food processor. Puree until smooth, about 30 secs..
4. Add cut up eggs, s&p, and cooked livers..
5. Puree until smooth about 1 min. Will be slightly grainy..
6. Pour into mold or container. Refriderate overnite..
7. Serve with pitas and crackers..

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