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We hope you got benefit from reading it, now let’s go back to chicken liver pate recipe. To cook chicken liver pate you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Liver Pate:

1. Take of Chicken livers.
2. Prepare of Butter (no substitutions).
3. Prepare of Onion, chopped.
4. Prepare of Clove Garlic, minced.
5. Prepare of Hardboiled eggs (fresh).
6. You need of each Salt & Pepper.

Steps to make Chicken Liver Pate:

1. Bake livers for 30 min. at 350° covered..
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
3. Pour butter mix into food processor. Puree until smooth, about 30 secs..
4. Add cut up eggs, s&p, and cooked livers..
5. Puree until smooth about 1 min. Will be slightly grainy..
6. Pour into mold or container. Refriderate overnite..
7. Serve with pitas and crackers..

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