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Before you jump to Chicken Liver Mousse recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to chicken liver mousse recipe. You can have chicken liver mousse using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Liver Mousse:
- Use of Chicken Livers.
- Prepare of Shallot.
- Take of butter.
- Take of White Wine.
- Get of Cream.
- Take of melted butter.
- Use of Fresh Thyme.
- Take of Black Pepper.
- Get of Ground Allspice.
- Prepare of Salt.
Instructions to make Chicken Liver Mousse:
- Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely..
- Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center..
- Transfer liver mixture to food processor and blend..
- Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons..
- Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.).
- Pour liver mixture through a fine sieve to get rid of any gritty bits..
- Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration..
- Serve with crackers.
Immediately add the shallots, thyme and marjoram. Cover with plastic wrap, lightly pressing the wrap to the surface of the mousse so that it doesn't oxidize. Yes, I'm talking Stacy's Chicken Liver Mousse. But I haven't shared it yet for a couple reasons. First of all, I didn't invent this recipe at all.
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