Easy Recipe: Tasty Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

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Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Before you jump to Celery and Wakame Salad with Miso Dressing (Sumiso Ae) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, are great for helping you fight depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and cheer up!

See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to celery and wakame salad with miso dressing (sumiso ae) recipe. To make celery and wakame salad with miso dressing (sumiso ae) you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):

  1. Get of celery.
  2. Get of Wakame seaweed (dried).
  3. Get of Imitation crab meat (surimi).
  4. Use of Miso.
  5. Use of sugar.
  6. Use of rice vinegar.
  7. You need of sesame paste (if any).

Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):

  1. Reconstitute wakame seaweeds and drain the excess water..
  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water..
  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier..
  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl..
  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them..
  6. Serve in a nice bowl..

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