Easiest Way to Make Delicious Chicken liver

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Before you jump to Chicken liver recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn’t that difficult. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver recipe. To make chicken liver you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken liver:

1. You need of chicken liver.
2. Take of ginger garlic paste.
3. You need of Turmeric Powder.
4. Use of Red chilli powder.
5. Provide of Coriander Powder.
6. Provide of Garam Masala Powder.
7. Get of chopped Green chillies.
8. Get of curry leaves.
9. Provide of chopped coriander leaves.
10. Get of oil.

Instructions to make Chicken liver:

1. Chop chicken liver into small(large) pieces and add salt.
2. Add ginger garlic paste, Turmeric Powder,red chilli powder, Coriander Powder, Garam Masala Powder, chopped Green chillies, curry leaves, chopped coriander leaves, oil. Mix well.
3. Marinate the chicken liver mix for 1 hour.
4. Keep the pan on stove and add marinated liver. Stir it well.
5. Keep the heat in medium flame and close the lid cook it for 4 minutes.
6. After 4 minutes. Stir it well close the lid for 5 minutes.
7. Make sure the water from liver evaporated and gravy should be thick. Stir it for 3 minutes to fry the chicken liver. Then serve.

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