Lemon Bundt Cake.

You can have Lemon Bundt Cake using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lemon Bundt Cake

1. Prepare 3 cup of flour.
2. You need 2 tsp of baking powder.
3. You need 1 cup of butter.
4. You need 2 cup of sugar.
5. Prepare 1 tsp of salt.
6. You need 3 of eggs.
7. You need 2 tbsp of lemon zest.
8. Prepare 1/4 cup of lemon juice.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 1 cup of milk.
11. It’s of Lemon Soak.
12. You need 1/4 cup of Sugar.
13. Prepare 1/4 cup of Lemon Juice.
14. You need of Glaze.
15. It’s 2 cups of powdered sugar.
16. Prepare 3 tbsp of lemon Juice.

Lemon Bundt Cake instructions

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
9. Voilà Done. !!.
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..