How to Make Tasty Left over special Frittata

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Before you jump to Left over special Frittata recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Begin with exchanging the lights. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to left over special frittata recipe. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Left over special Frittata:

1. Get 2-3 slices of thick cut bacon.
2. Take 2 of breakfast sausages.
3. Provide 1 of cheese stuffed sausage.
4. You need 1/2 of green pepper finely chopped.
5. Get 4 of large bella mushrooms.
6. Get 2 of green onions chopped roughly.
7. Prepare 1 of large potato, peeled and cut into 1/2 cm round slices.
8. You need 5 of large eggs.
9. Provide 3 of table spoons grated Cheddar cheese.
10. Use of clumps of goat cheese or brie.
11. Take 1 teaspoon of chopped chives.
12. Use to taste of Salt.
13. Use 1/2 teaspoon of Black pepper.
14. Use 1/2 teaspoon of cajun seasoning.
15. Provide 1 teaspoon of diced jalapeño (optional).

Steps to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..

Whether you have a whole pan remaining or a single slice, it makes a great sandwich. Best of all, when you slip a slice between two pieces of bread, it becomes even more portable. Arrange the Christmas left-overs and cheese evenly into the flan dish. Add the leftover pasta to the tomato mixture, and stir until evenly distributed. Spread the mixture evenly along the bottom of the skillet.

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