Easy Recipe: Perfect Mom’s Chicken Liver Pâté

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Mom’s Chicken Liver Pâté

Before you jump to Mom’s Chicken Liver Pâté recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.

When you go grocery shopping, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you have on hand is healthful. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to mom’s chicken liver pâté recipe. To make mom’s chicken liver pâté you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom’s Chicken Liver Pâté:

  1. You need of chicken livers trimmed & cleaned.
  2. Prepare of large onion chopped.
  3. Use of garlic crushed.
  4. Use of butter.
  5. Use of mixed herbs.
  6. Provide of bay leaves.
  7. Take of fresh thyme or sprig of fresh thyme.
  8. Get of fresh chopped parsley.
  9. Use of Salt and black pepper.
  10. Prepare of brandy.
  11. Get of butter to blend.

Instructions to make Mom’s Chicken Liver Pâté:

  1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
  2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
  3. Cool and remove bay leaf..
  4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
  5. Portion into ramekins and refrigerate overnight to set..
  6. Serve with your favourite crackers, bread or melba toast and chutney!.

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