How to Cook Appetizing Choco-Matcha Marble Loaf Cake

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Choco-Matcha Marble Loaf Cake

Before you jump to Choco-Matcha Marble Loaf Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to choco-matcha marble loaf cake recipe. To make choco-matcha marble loaf cake you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Choco-Matcha Marble Loaf Cake:

  1. Take 1 3/4 cup of all-purpose flour.
  2. Take 1/2 tsp of salt.
  3. Prepare 2 tsp of baking powder.
  4. You need 1/2 cup (113 g) of butter.
  5. Prepare 1 cup of white granulated sugar.
  6. Take 3 pcs of eggs.
  7. Use 2 tsp of vanilla extract.
  8. Use 1/2 cup of milk.
  9. Get 1/4 cup of sour cream.
  10. Use 1/3 cup of cocoa powder.
  11. Prepare 2 tbsp of matcha powder.

Instructions to make Choco-Matcha Marble Loaf Cake:

  1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside..
  2. Combine flour, salt and baking powder until incorporated..
  3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined..
  4. In a measuring cup, combine milk and sour cream..
  5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix..
  6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined..
  7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar..
  8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions..

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