Easy Recipe: Perfect Fried kalejee (chicken liver)

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Fried kalejee (chicken liver)

Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It will be, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to fried kalejee (chicken liver) recipe. You can have fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Fried kalejee (chicken liver):

  1. Provide of Chicken liver.
  2. Get of Lemon juice.
  3. Take of White vinegar.
  4. Prepare of Salt as per taste.
  5. Use of Black salt.
  6. Prepare of Tikka masala.
  7. Provide of Chat masala.
  8. Provide of Oil for frying.

Steps to make Fried kalejee (chicken liver):

  1. Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
  2. Keep it at room temperature for 1/2-1 hour..
  3. Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
  4. Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..

If you have no milk, soaking in water will. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. In this video learn how to make chicken fried kaleji with simple ingredients.

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