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Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to fried kalejee (chicken liver) recipe. To make fried kalejee (chicken liver) you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fried kalejee (chicken liver):
- Get of Chicken liver.
- Get of Lemon juice.
- You need of White vinegar.
- Provide of Salt as per taste.
- Prepare of Black salt.
- Get of Tikka masala.
- Take of Chat masala.
- Use of Oil for frying.
Steps to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
- Keep it at room temperature for 1/2-1 hour..
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..
If you have no milk, soaking in water will. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. In this video learn how to make chicken fried kaleji with simple ingredients.
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