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Before you jump to Sig's Asparagus, Almond and Cheese Bake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.
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We hope you got insight from reading it, now let’s go back to sig's asparagus, almond and cheese bake recipe. You can have sig's asparagus, almond and cheese bake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sig's Asparagus, Almond and Cheese Bake:
- Take 1 small of jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking ).
- Take 2 tbsp of (heaped) almond flakes.
- You need 3 of spring onions (scallions ) finely chopped.
- Use 6 of sprigs fresh chives, chopped.
- You need 1 tsp of cooking oil.
- Provide 1/2 tsp of (flat, adjust to taste ) aromat (knorr ) or similar seasoning.
- Get 4 of thin slices of creamy brie or soft goats cheese.
Steps to make Sig's Asparagus, Almond and Cheese Bake:
- Drain the asparagus well and place in a oven proof small dish.
- Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn..
- Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus..
- Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired.
- Put the dish under a hot grill and bake crisp until golden brown.
- Eat this on its own or as a side to meat or with pasta.
Serve cheese straight out of the oven with almond topping and asparagus dippers. Roll each in flour, then dip and coat in the eggs, and coat with almond crumbs. While asparagus cook, combine all yogurt dip ingredients. Arrange asparagus on crumbs and sprinkle with almonds. Mix remaining margarine, flour and milk together for sauce.
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